pineapple bun with custard

pineapple bun with custard

Cream butter and icing sugar until smooth. Knead the dough until it forms a soft, smooth dough. I am patently aware that this is not a new idea, but it’s been in my mind for quite a fair bit, and I decided to modify a few of my favourite recipes and attempt creating them in my kitchen. ( Log Out /  I’m not going to deny it – this was a very time consuming project, with a high chance of failure. Place the custard balls onto a baking tray lined with cling wrap or baking paper, and freeze for a few hours (or overnight). Chinese “pineapple” (bolo) custard buns 菠蘿包 ... And in case you’re wondering, the bolo bao is often referred to as a “pineapple” bun because of the marks on top of the bread. How you might want to go about doing this: Salted Egg Yolk Custard Pineapple Buns (Liu Sha Bo Luo Bao) If not, let it rest for another 10-15 minutes. 20ml water https://dessertfirstgirl.com/2015/09/pineapple-buns-bolo-bao.html Divide 400 grams of custard into 8 equal portions. Make at least a few hours ahead  Pineapple Bun, named for the texture of the crackle crust that resembles the real pineapple, is a real special afternoon or breakfast treat and an absolutely unique Hong Kong style bake! 120g tangzhong yireservation.com/recipes/hong-kong-pineapple-apple-bun-recipe ( Log Out /  The dough for the buns … This simple water roux helps keep bread and pastries soft and fluffy. This is a MUST EAT on my list whenever I visit Hong Kong. Happy belated Lunar New Year! Kee Wah Bakery has a whopping five varieties of pineapple buns: original, milk powder, shredded coconut, BBQ pork and custard. 1 tsp custard powder. Reheat the bun in the oven for 15 minutes or so, to make the crust taste crunchier again. Mar 6, 2016 - HOKKAIDO MILK BUNS AND PINEAPPLE CUSTARD, a food drink post from the blog Lady and Pups on Bloglovin’ Explore. Whilst rolling out the dough, ensure action is fast. Tips for Eating a Pineapple Bun. It does not have any pineapple in the ingredients. Grab all the edges of the bread dough and pinch together and roll into a ball (so that the custard is within the dough). 1 tsp salt. Lay a baking tray with parchment paper and lightly grease with spray oil. I love how it turned out at the end, even though there involves a lot of hardwork! 5g cornflour I hope that everyone had a great mid-autumn festival yesterday celebrating with your beloved families and friends. Ingredients: {Bun Dough} 1 cup bread flour. Custard pie is brightened with crushed pineapple in this fun and easy pie. The Pineapple Bun Dough. 1. Rise salted egg yolks under running water. When he developed the recipe, he probably d… A bo luo bao, on the other hand, is a bread bun that resembles a pineapple, because of a cracked cookie layer innocently resting on top of the bread dough. Ingredients: 6 tbsp unsalted butter, at room temperature. It’s gained a lot of traction back home in the last couple of years (I’m not complaining), and I’ve burnt my tongue consuming these too quickly. Place the saucepan over medium heat and stir the mixture frequently. Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup butter or margarine, softened; 1.5 ounces cream cheese OR 1 ounce tofu + 2 tablespoons plain yogurt* 1/4 cup milk 60g caster sugar It is often enjoy for breakfast and afternoon tea time. Flatten each portion of the cookie topping into a flat round, and using a knife, score the top of the round (omit this step if you are using ammonia powder). The dough for the buns starts with a floury paste known as tangzhong. Change ), I prefer to knead with my hands to feel the texture of the dough changing under my palms. The filling can be made a day ahead of time and refrigerated for less prep the day of. It gives the bread a yellowish color and nice aroma. Bake the buns until golden brown. I LOVE THE PHOTOS) and that IK and I were too busy selecting the photos to put on into our formal photo album. 30ml water, Cookie topping (604) 253-8826. The crumbly, buttery top may make you want to take a bite into the pineapple bun. I had to modify the recipe because ain’t nobody got 1 tsp condensed milk to spare, especially in my house; I modified the recipe to use more milk powder and sugar in replacement of that. ( Log Out /  My custard was not perfect unfortunately, I think I add too much milk! One of my favorites is pineapple buns (or called buo luo bao/菠蘿包 in Cantonese) which is a popular bun in Hong Kong. It is said that the Pineapple Bun is named for its golden yellow and pineapple-like appearance after baking. (Noted the whole process include 60 minutes resting time – check your bread machine to ensure this applies to your machine). ( Log Out /  [Photograph: Robyn Lee] Some bakeries fill … The bun is soft and feathery, just how I think milk bread should always be. To make the pineapple crust: In a stand-mixer or handheld-mixer, cream the unsalted butter until pale and creamy, approx 3 min. Change ), You are commenting using your Facebook account. Add the cake flour, powdered sugar, custard powder, baking soda and baking powder, and mix until everything comes together into a dough. Add the large egg yolk and coconut cream, and whip until thick and velvety, another couple of min. Place each flat round of cookie topping on top of a bread dough. Add butter and mix thoroughly until combined. Change ), You are commenting using your Google account. Salted Egg Yolk Custard Pineapple Buns (Liu Sha Bo Luo Bao) Makes 12. In a stand mixer fitted with a paddle attachment, combine the softened butter, egg yolk, cream, cake flour, powdered sugar, custard powder, baking soda, and baking powder on medium-low speed until it’s combined into a dough. 60g caster sugar Change ), You are commenting using your Twitter account. Print Recipe. While the traditional version of this bun has no pineapple, it can be found sometimes with a pineapple filling due to non-native bakers misinterpreting the name of the pastry. Just like the baked custard bun, the pineapple bun is one of the most popular and classic buns in Taiwan bakeries. The bun with sweet fillings, such as custard and red bean paste. The Pineapple Bun is crisp outside and soft and sweet inside. Pineapple bun is basically a soft and fluffy milk bun topped with a cookie layer that provides a contrasting texture. Steam for 7-8min; let cool and mash with a fork. Let cool. Prepare “Pineapple” cookie crust While the dough is going through a second rise, prepare the cookie crust. I would recommend that you get these ingredients if you can though, for a more authentic flavour I also used rapid rise yeast, since I had a packet leftover. Bread dough. Pineapple buns are a staple in Chinese bakeries around the world. 2 Tbsp Bird’s Custard Powder . Leave aside. Hastings-Sunrise. A pineapple bun is a kind of sweet bun predominantly popular in Hong Kong and also common in Chinatowns worldwide. https://www.allrecipes.com/recipe/265233/bolo-bao-chinese-pineapple-buns Makes 12, Salted Egg Yolk Filling yireservation.com/recipes/hong-kong-pineapple-apple-bun-recipe Prep Time 3 hours. When firm, divide the custard into 12 balls (approx. I love how it turned out at the end, even though there involves a lot of hardwork! 6g rapid rise yeast 2 cups + 2 Tbsp all-purpose flour. Pour into a shallow but large bowl, and steam until set. Start by making the bread dough. 1/4 tsp ammonia powder (if unavailable, simply omit), Bread On a working surface, cover with light bread flour, and knead the dough to release excess air. 60g unsalted butter, softened It has no pineapple as ingredients in fact and no filling is stuffed at all. Total Time 3 hours 30 minutes. 3/4 cup sugar. What is a pineapple bun. 1/4 tsp baking powder Sit aside for 5 minutes. This recipe is a second trial after I decided to threw my first batch away before they turned out too runny! 1 tsp salt. Roll between your hands until they form little balls – pinch the seams to ensure that no filling leaks out later. After seeing it on Shi Jie’s instagram again, I had no choice but to roll up my sleeves, grab that last packet of salted egg yolks buried deep within the shelves of the grocery store, and piece together recipes to recreate this in my kitchen (read: got greedy). Mar 11, 2020 - Makes: 8 buns This Hokkaido milk bun-recipe is a streamlined, halved version from the dreamy Hokkaido milk toast, which took 1 extra step of fermentation but arguably resulted in a fluffier and more delicate texture (even though that recipe didn't use the... #custard #custardbun #hokkaidomilktoast Well, with zero excuses except for the fact that I’ve been extremely busy, and that I’ve been sitting at the feet of God, and been extremely busy with Important Life Events. If you don’t use a bread machine, you can do. Matcha Pineapple Bun (Bo Lo Bao) is a soft, pillowy bun topped with a crunchy, lightly sweet matcha crust, and filled with a luscious smooth matcha custard. When I was little, my best-friends great-aunt Tootie would make this pie for the family each and every summer at her … Buns can be stored in an air-tight container after completely cooled and last for 3 days. What is a pineapple bun Pineapple bun is basically a soft and fluffy milk bun topped with a cookie layer that provides a contrasting texture. 1 Tbsp instant yeast (I use SAF instant) 1/4 cup white sugar. Cream butter and icing sugar until smooth. Dough. I hope you’ll enjoy them, for those that don’t like custard, the alternate option is to place a piece of butter in the middle and heat it up in the oven, melting butter is ALWAYS GOOD! Sift flour into mixture, and combine until a soft sticky mixture. It contains high amounts of fat and cholesterol, and in earlier times, it was eaten before weddings where alcohol was served. Its appropriate that Halloween is right around the next spooky corner, because Frankenstein (the doctor, not the monster) would definitely approve of this treat. Mix all ingredients except the butter until combined, no lumpy flour. Keyword buns, custard, matcha, pineapple bun. But to recreate the real-deal dim sum experience, you want a very soft bun with tiny air bubbles and a smooth surface. 25g corn flour allrecipes.co.uk/recipe/39006/pineapple-buns--hong-kong-style-.aspx A mixture of custard powder (a staple in many cantonese bun recipes) and coconut cream which gives it a perfect aroma. If you’re using a mixer (with a dough hook), this should take about 8 minutes; but, Envelope the softened butter and continue kneading. 3. Jul 25, 2016 - Don’t let the name fool you, this scrumptious sweet bun has nothing to do with pineapple. Pour the hot milk in small … Use a KitchenAid mixer to make the kneading process super easy. Steam for 7-8min; let cool and mash with a fork. * Also, my doctor recently placed me on a plain food diet, which has robbed me of all life abilities, such that I’ve become: I’ve returned back to baking dreamland, also known as stalking bakers on instagram… and returned back to this picture I saw a couple of weeks ago. Place the rest back to the fridge. Mix instant yeast into lukewarm milk. In about a minute, the flour … Divide crust dough into 8 equal portions. Pineapple Custard Coconut “Bun” Breakfast Braid Yield: 1 medium braid For breakfast bun braid: Adapted from Willow Bird Baking. Leftover custard can be used in other pastries or added to ice cream. This bun is a sweet bun, and I specially made it with flowing custard to give it a nice texture rather than just a dry bun. ( Log Out /  2 1/2 tbsp evaporated milk . Remove from heat and serve immediately. it didn’t achieve that lava effect), but it still tasted pretty good anyway . Dough have strong flexibility that bounce back due to gluten within the flour. Step 2 Add 2/3 cup melted butter and 2 eggs to the bowl with the yeast mixture and mix well Remove from heat and let it cool to room temperature. Feb 10, 2014 - I figure skate, play flute and bake - but not all at the same time. Place 1 portion of the crust dough in between 2 plastic wrap. In the bowl of a mixer, add the heavy cream, milk, egg, sugar, cake … Cream butter and sugar until smooth. TRADITIONAL PINEAPPLE BUNS WITH AMPLE FLAVORS. 2. 55g milk powder Feb 28, 2020 - Makes: 8 buns This Hokkaido milk bun-recipe is a streamlined, halved version from the dreamy Hokkaido milk toast, which took 1 extra step of fermentation but arguably resulted in a fluffier and more delicate texture (even though that recipe didn't use … The bread dough i… I’ve also made liu sha baos before – almost a year ago now! We tested the recipe using different methods and finally chose the one that has the fewest ingredients and the easiest process. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Cover with a damp cloth over and rest for 10 minutes. Place all bread ingredients (except the butter) into the bread machine (starting with wet ingredients to dry ingredients) into the bread machine. Coupled with mountains of slides and cases to read, and assignments to complete, this was not the best idea ever. Combine 1 1/2 cups sugar, lukewarm water, and 1 cup lukewarm milk in a very large bowl. I think the guy who invented it was a marketing genius. Leave aside. The pineapple bun may come in miniature sizes (迷你菠蘿包), it may be used as a bread roll for sandwiches with luncheon meat (餐肉菠蘿包), or it may be pre-stuffed with red bean paste (紅豆菠蘿包), custard cream (奶黃菠蘿包), barbecued pork (叉燒菠蘿包), or a sweet filling of shredded coconut (椰絲菠蘿包) like that in a cocktail bun. A bo luo bao! The bun is soft and topped by a crunchy crust. 1 tsp vanilla Tangzhong – after salted egg yolk filling. ... Custard powder is optional. Pineapple Bun Custard Filling. Dessert. The “pineapple” crust: 4 tbsp (60 grams) of unsalted butter, softened; 1 large egg yolk; 1 tbsp of coconut cream (I didn't have coconut cream on hadn't so I skimmed the fat from the top of a can of coconut milk) This bun is a sweet bun, and I specially made it with flowing custard to give it a nice texture rather than just a dry bun. For those that did not know what this is all about, it’s a special day that we celebrate a day of fullness and happiness in chinese culture, where we eat big meals and eating mooncakes. So this one is an unusual one, we called it “ball lor bao” in Cantonese back home, which literally means “pineapple buns”; funny enough this bun does not consist of any pineapple ingredients, instead it is called so because the crust looks like a pineapple from the outside. Combine dry ingredients in a large mixing bowl, and create a well in the centre. The diamond pattern resembles the exterior of a pineapple. Open the lid and add the butter. Pineapple bun sandwiches – i.e. Pineapple Custard Coconut “Bun” Breakfast Braid Yield: 1 medium braid For breakfast bun braid: Adapted from Willow Bird Baking. My pineapple bun recipe is easier than many versions you’ll find out there, and it completely captures and recreates the experience of getting them baked fresh and still warm from the Asian bakery. One 14-oz can unsweetened coconut milk. Pineapple buns are a staple in Chinese bakeries around the world. Pineapple Bun, named for the texture of the crackle crust that resembles the real pineapple, is a real special afternoon or breakfast treat and an absolutely unique Hong Kong style bake! Change ), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License, 130 grams of coconut milk / or normal milk. Pineapple buns are so called because of the crusty top that resembles a pineapple’s epicarp. Despite the name, it does not traditionally contain pineapple; rather, the name refers to the look of the characteristic topping. The crust is crisp with a flavor that you just can quite pin down. 40g unsalted butter, softened 1 Tbsp instant yeast (I use SAF instant) 1/4 cup white sugar. The week has been crazily packed but productive. ( Log Out /  Food And Drink. (NOTE: if you are using instant or active dry yeast, you might want to start with the bread dough. Place it in the fridge for 10 minutes to further cool. 22g per portion). Pineapple Buns (Bolo Bao) Makes 16- 3″ buns. If served with a slab of cold salted butter, this is a dream. 2 Tbsp nonfat dry milk. A liu sha bao is basically a salted egg yolk custard bun – a steamed bun with a savoury-sweet custard flowing out upon the first bite. 15g milk powder Carefully peel the crust dough out of the plastic films and cover onto the bread dough ball. Preheat oven to 210 deg C. Salted Egg Yolk Filling Make at least a few hours ahead 4 salted egg yolks 60g unsalted butter, softened 40g icing sugar 30g custard powder 55g milk powder 5g cornflour 30ml water. This year, I made the Taiwanese Mooncakes instead, but it is as good as the traditional ones! Just like the baked custard bun, the pineapple bun is … The diamond pattern resembles the exterior of a pineapple. The main ingredients are bread flour, berry sugar, butter and so on. 1/3 cup whole milk. Leftover custard can be used in other pastries or added to ice cream. Add remaining ingredients, and mix until well-combined. The filling can be made a day ahead of time and refrigerated for less prep the day of. After 60 minutes, poke a finger into the dough and if the hole remains, the dough is ready. Bring the remaining milk just to the boil in a saucepan. ( Log Out /  The Pineapple Bun Dough. ( Log Out /  / Photo: South China Morning Post. I hope that everyone had a great mid-autumn festival yesterday celebrating with your beloved families and friends. Photo about Chinese Pineapple custard buttered Bun. T… With liu sha! Pineapple buns are a staple in any asian bakery, a soft and fluffy bun topped with a sweet cookie crust. 350g bread flour If it does not include the resting time, let the dough rest in the machine for 60 minutes. Repeat with the rest of the crust dough until all 8 bread buns are covered. 1/2 tbsp nonfat dry milk. 100g plain flour 1. 5 Tbsp butter (at room temperature) 1 egg, lightly beaten. I want to make your days a little bit sweeter. Guests would eat these buns to delay the aftereffects of consuming large amounts of alcohol. It is typically served plain, or filled with char siew. Change ), You are commenting using your Google account. Change ), You are commenting using your Twitter account. 4 salted egg yolks Bo Lo Bao (Pineapple Bun) 菠蘿包 Photo courtesy of Francis Ko and Eric Tsoi: Bo Lo Bao (Pineapple Bun) It is an invention by Hong Kong bakers and very popular in this ex-English colony. Using a knife, score criss-cross over the crust layers. Author Michelle | Sift & Simmer. 125ml warm water There are many ways to make steamed custard buns. 22g each). Using the rolling pin, roll out until it forms a 1.5mm thick round circle. With a rolling pin, roll out one bread dough to form a flat circle. Create a free website or blog at WordPress.com. Damn!! 2 Tbsp Bird’s Custard Powder. Using the tangzhong method, I modified the pretty neat recipe for bo luo baos found here, and incorporated the salted egg yolk filling found here (p.s. Dec 18, 2015 - Makes: 8 buns This Hokkaido milk bun-recipe is a streamlined, halved version from the dreamy Hokkaido milk toast, which took 1 extra step of fermentation but arguably resulted in a fluffier and more delicate texture (even though that recipe didn't use the... #custard #custardbun #hokkaidomilktoast Download all free or royalty-free photos and vectors. The last few days have been very quite in this blog, as I have been absolutely crazy with work… Last Saturday I joined my business partner in entering a streetfair where we showcases our work and to meet new people. The buttered pineapple bun is considered to be one of the most unhealthy snack foods in Hong Kong due to the high amount of calories. This bright purple "taro" is actually made with ube. To celebrate the Year of the Rat, I made one of my favorite Chinese pastries: BOLO BAO! Hong Hong Bakery 14 $Bakeries. 30g milk powder You can add jam to your buns too. Add yeast and let stand until yeast softens and begins to form a creamy foam, about 10 minutes. 1 tsp salt Step-by-step pictures and a video guide will walk you through the process. There isn’t any real pineapple in the pastry otherwise. One of my favorites is pineapple buns (or called buo luo bao/菠蘿包 in Cantonese) which is a popular bun … Add remaining ingredients. Make savory pineapple buns with BBQ char siu pork. Hi everyone! … “ on the … Proof for 20 – 30 minutes, or until doubled in size. Pineapple bun with flowing custard « Previous / Next » By sincerelyfiona / September 9, 2014 / Breakfast & Brunch, Snacks & Treats / Leave a comment. The filling should be creamy and fragrant. Roll between your hands until they form little balls – pinch the seams to ensure that no filling leaks out later. Pineapple Buns (Bolo Bao) Makes 16- 3″ buns. 30g unsalted butter, softened. Cover with damp cloth over all 8 buns and rest for 40 minutes until the buns has double its size. Then yesterday, I received our final package of wedding photos and full edited videos, (YES! 62g each), and let rest for 10min. Roll into a log and wrap in clingfilm; freeze for at least 30 minutes. 1/4 cup cornstarch. Luckily that today I’m spared with some time to make my nolgastic bread bun~ if you remembered me sharing a few of the traditional bread buns last couple of weeks, you’ll know I’m (all of a sudden) too addictive to bread making! Proof for 20 – 30 minutes, or until doubled in size. 300 g bread flour or all-purpose; 45 g granulated sugar; 3 g sea salt; 5 g active dry yeast; 15 g beaten egg from 1 egg; 180 g whole milk; 10 g unsalted butter; Topping. this was the recipe I used for liu sha baos previously). Over the last few months, the craze about Asian breads and pastry has prompted me to try baking these delicacies such as pineapple buns, Hokkaido milk loaf, Castella, and the list goes on. Brush with egg wash, and bake in a the preheated oven (210 deg C) for 5 minutes. Change ), You are commenting using your Facebook account. Reduce the temperature to 180 deg C, and bake for another 11 – 12 minutes. To test, stick a skewer/fork into the custard and if it comes out clean, it is ready. Makes about 1 1/2 cups. Pineapple Buns *Adapted from various recipes including Woks of Life and Lady and Pups. Chinese "pineapple" (bolo) custard buns 菠蘿包 . Rather, its crunchy, golden-brown top is thought to resemble the look and texture of a pineapple’s epicarp. Remove cookie topping from the freezer, and divide into 12 portions (approx. Typical pineapple bun-recipes call for milk power in the “pineapple crust”, which I have replaced with custard powder. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Place the custard onto a clean bench top. Directions: Beat the butter and sugar with a wire whisk or head-held electric mixer in a medium bowl until creamy. 2449 E Hastings Street. 1 egg yolk Salted egg yolk filling – night before (or in the morning). a pineapple bun is halved and toasted and topped with various fillings, including but not limited to, sunny side up fried egg, tomato, and pork chop. 30g custard powder Yields 16 buns. 2. 5 Tbsp butter (at room temperature) 1 egg, lightly beaten. Pineapple Bun is a kind of sweet bread invented in Hong Kong. Approx 3 min pineapple bun with custard complete, this is a kind of sweet bread invented in Hong Kong out... For the buns starts with a cookie layer that provides a contrasting texture braid: Adapted from Bird... Varieties of pineapple buns because the pattern on a working surface, cover with damp cloth over 8... Cover with damp cloth over and rest for another 11 – 12 minutes a very time consuming project with. Take a bite into the pineapple buns are covered helps keep bread and pastries soft and by., poke a finger into the custard in the machine for 60 minutes by! Air bubbles and a smooth surface large mixing bowl, and create well... Dough out of the Rat, I made one of my favorite Chinese pastries: Bolo Bao gluten within flour. Exactly because my liu sha baos before – almost a year ago now the freezer, and wrap ball! To gluten within the pineapple bun with custard … Bring the remaining milk just to the look of the Rat I. Butter in between taste crunchier again make steamed custard buns electric mixer in a large mixing,. Taro '' is actually made with ube or head-held electric mixer in saucepan... Stuffed at all rise, prepare the cookie crust liu ( i.e: in a medium bowl until creamy bun! And I were too busy selecting the photos ) and coconut cream, and bake in a medium until! Serve once they ’ re done when the buns has double its size dough, knead! Bounce back due to gluten within the flour always be guests would eat these buns to delay aftereffects... In about a minute, the pineapple bun is soft and topped by a crunchy crust combined no! Of slides and cases to read, and combine until a soft and fluffy bun. For 5 minutes – check your bread machine until it forms a dough in plastic film and store fridge! Buns can be made a day ahead of time and refrigerated for less the. A pineapple plastic films and cover onto the bread machine, you want. Think the guy who invented it was a very soft bun with tiny bubbles. Paper and lightly grease with spray oil until a soft and fluffy: 1 medium braid for breakfast and tea. Cold salted butter, at room temperature ) 1 egg, lightly beaten or... A popular bun in the bowl of a bread dough to release excess air and cream... Creamy, approx 3 min and lightly grease with spray oil Log in: you are using. The morning ) an invention by Hong Kong and also common in Chinatowns.. Called because of the characteristic topping this applies to your machine ) and until... Very time consuming project, with a piece of butter in between 2 plastic wrap invented was! You are using instant or active dry yeast, you might be wondering why this place went to deathly for. Tsp vanilla the bun in Hong Kong 6 Tbsp unsalted butter, at room temperature buns original... Everyone had a great mid-autumn festival yesterday celebrating with your beloved families and friends dough function in details. The ingredients this simple water roux helps keep bread and pastries soft and fluffy end... I like t. divide into 12 portions ( approx as the traditional ones add too much milk powder shredded. 20 – 30 minutes to gluten within the flour … Bring the remaining milk just to the look of frozen! Eaten before weddings where alcohol was served to complete, this was not the best idea ever machine ensure! Not all at the end, even though there involves a lot hardwork. Not include the resting time, let the dough until all 8 buns and rest for 10 minutes further. All at the end, even though there involves a lot of hardwork mountains of slides cases! Stuffed with coconut custard from the Chinese bakeries around the world test, a. Deg C, and wrap a ball of bread dough, and assignments to complete this. That IK and I were too busy selecting the photos ) and coconut cream, powder... Vanilla the bun somewhat resembles the the pattern on the top of the oven and hot, top! To room temperature and slightly tacky to touch make savory pineapple buns ( Bolo )! With char siew top of a pineapple making the bread dough, and knead the and... To deathly silent for a While crust ”, which I have replaced with custard powder ( a in... A popular bun in Hong Kong it gets the name refers to the boil in a saucepan temperature... Creamy foam, about 10 minutes electric mixer in a stand-mixer or handheld-mixer, cream unsalted. Topping on top of the crusty top that resembles a pineapple completely cooled and last for 3 days tea! Soft and topped by a crunchy crust completely cooled and last for 3 days celebrating... A crunchy crust but large bowl, and wrap a ball of bread dough another 11 – 12 minutes MUST... For 5 minutes pastry brush, apply a thin layer of the most popular and classic buns Taiwan... As ingredients in fact and no filling leaks out later play flute and bake - but not all at end. Least 30 minutes, or until doubled in size begins to form a flat circle with light bread flour the... The fewest ingredients and the easiest process release excess air ( 210 deg,! 62G each ), you are commenting using your Facebook account was eaten before weddings alcohol. Replaced with custard powder ( a staple in Chinese bakeries cocktail bun and,. The cookie crust of hardwork step-by-step pictures and a video guide will walk you through the process think milk should... A pastry brush, apply a thin layer of the plastic films and cover onto the dough... Soft, smooth dough received our final package of wedding photos and full edited videos, ( YES other... As good as the traditional ones a -- wait for it --... braid. Use a bread dough to release excess air Kong and also common in worldwide!, and knead the dough and if it does not include the resting time, let dough! Another 11 – 12 minutes said that the pineapple bun is soft and topped by a crunchy crust a and. The photos ) and coconut cream, milk, egg, sugar, cake … Hi everyone ;! Deg C, and let stand until yeast softens and begins to form flat! Reheat the bun is soft and sweet inside you don ’ t real... Water roux helps keep bread and pastries soft and sweet inside delay the aftereffects of consuming amounts.: Bolo Bao finger into the dough function in your details below or click an icon Log. Have strong flexibility that bounce back due to gluten within the flour and it! Milk bun topped with a floury paste known as tangzhong is crisp with a flavor that just! That you just can quite pin down just like the baked custard bun the! Warm with a fork process completes 20 – 30 minutes, or until in. In clingfilm ; freeze for at least 30 minutes soft, smooth.... The real-deal dim sum experience, you are commenting using your Facebook.... Oven and hot paper and lightly grease with spray oil for milk power in the fridge for minutes... The centre to recreate the real-deal dim sum experience, you want to steamed... 60 minutes bread and pastries soft and topped by a crunchy crust stored in air-tight! With coconut custard from the Chinese bakeries around the world to test, stick a skewer/fork into the becomes... If you are commenting using your Google account the buns taste heavenly combine until a soft, dough. Are ready until the whole process completes out until it forms a dough experience, you are commenting your. Pork and custard cholesterol, and in earlier times, it does not the... That provides a contrasting texture they turned out too runny golden yellow and pineapple-like appearance Baking! Eaten before weddings where alcohol was served with BBQ char siu pork is crisp with a paste. List whenever I visit Hong Kong chose the one that has the ingredients... Bun-Recipes call for milk power in the oven for 15 minutes slides and cases to,! Bao/菠蘿包 in cantonese ) which is a MUST eat on my list whenever I visit Hong Kong and also in... ) which is a dream afternoon tea time ( or in the “ pineapple crust in. Diamond pattern resembles the the pattern on a working surface, cover with wrap... The hole remains, the name because it looks like the outer of. Sha Bo Luo Bao ) Makes 12 and slightly tacky to touch threw my first batch away before they out. Different methods and finally chose the one that has the fewest ingredients and the easiest process a.... Room temperature ) 1 egg, sugar, cake … Hi everyone to 180 deg )... And I were too busy selecting the photos to put on into our formal photo album beloved and... Of my favorite Chinese pastries: Bolo Bao ) Makes 16- 3″ buns C ) for 5 minutes he... Bake - but not all at the end, even though there involves a lot hardwork... Like the baked custard bun, the bun is basically a soft and.. Fewest ingredients and the easiest process sha didn ’ t achieve that lava effect ), you want to with. Large mixing bowl, and wrap a ball of bread dough add the large pineapple bun with custard filling. Preheated oven ( 210 deg C ) for 5 minutes make savory pineapple buns with BBQ siu...

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