frozen berry oat bars

frozen berry oat bars

Bake for 30-35 minutes or until bars are cooked through and hold their shape. Crumble the remaining batter on top. Store leftover bars in the fridge for up to 1 week. Melt the butter in the microwave in a small dish. As a teacher, January is a busy month. Pastry Affair  takes a rustic, honest approach to food. With one semester coming to an end and the second semester beginning, the workload feels like it doubles, and my intentions for the new year are put to an honest test. In large bowl, combine oats, 1-1/4 cups flour, sugar and margarine; mix until crumbly. In the oven, the berries bubble down into a sweet, fruity filling. For these mixed berry oatmeal bars, I used a variety of strawberries, blueberries, raspberries, and blackberries, but you could customize the bars to the berries of your choosing. Frozen berries are spread throughout the middle, which bubble into a sweet filling in the oven. Topped with vanilla ice cream is always a win! Makes 18 bars. Remove from oven and allow to cool completely (about 2 hours) before cutting into 9 squares. Heat oven to 350°F. If you’re like us and you want to squirrel away a few of these Berry Oat Crumble Bars for another day (read: don’t want to eat the entire pan in one day) they can be frozen once completely cool. To reheat: Place in a conventional or toaster oven at 350 F for 15 minutes or until the center is warm. ; Blueberry Crisp — The sweet juicy blueberries contrasted with the crispy and crumbly oat … You can also make these with different types of berries like blueberries, raspberries, or blackberries. Set aside. They have a buttery, soft oat shortbread base smothered in a sweet berry jam then topped with a crunchy oat and walnut crumble. Bake 13 to 15 minutes or until light golden brown. Eat the bars within 3 months or so. Allow to cool in the pan before slicing. In a bowl, combine flour, quick oats, Splenda, baking powder and salt. Thank you for supporting Pastry Affair & my wonderful sponsors! There may be a few rough edges, imprecise cuts, and crumbs sprinkled around the table, but that is what makes it feel like home. Once the oat mixture and berries are slightly cooled, spread berry compote over oats and top with remaining oat mixture. Preheat the oven to 180c and line a baking dish with parchment paper. Then, crumble and spread the reserved oatmeal mixture over the berry layer for the oatmeal topping. Other brands can be used, but results may vary.) Oat berry breakfast bars. Honestly, perfect for any time of year. For the oatmeal base, beat together the butter and brown sugar until uniform in a large mixing bowl. Think again. Set aside. If there’s a lot of juice in the bottom of your bowl after tossing the filling ingredients together, don’t add all of the juice to your bars… Beat in the egg, honey, and vanilla, mixing until blended. 3 ratings. Press 2/3 of mixture into bottom of prepared baking pan. Slightly grease a pan and line with parchment paper. Stir in the oats, flours, ground ginger, baking soda, and salt. If using frozen berries, only use 1 tablespoon of lemon juice instead of 2. With flavor and convenience in mind, I have partnered with Dole Sunshine to #SharetheSunshine by bringing you a recipe for mixed berry oatmeal bars that will add a bright spot to your busy weekdays. Instructions. Butter the bottom and sides of a 9 x 13-inch baking dish. Just slice into bars and place on a baking sheet or plate lined with parchment paper and freeze until solid. Designed for the home baker, Pastry Affair  features recipes covering everything from cake and cookies to Sunday brunch. Allow the bars to cool completely before cutting. Bake in preheated oven for 30-40 minutes, or until fruit is bubbly and topping is browned. As my personal history has shown, when hunger strikes during these busy times I tend to choose the easiest (and often the least healthy) option—takeout and candy bars, anyone? Well, then, say hello to this easy-to-make, healthy, hearty, mouthwatering, and yummy cooling treat.. Many of the larger berries partially hold their shape, delivering pockets of bright flavor throughout. The next couple weeks may be busy for me, but I'm ready for the challenge. Cut the bars … In a medium mixing bowl, stir together the frozen berries, sugar, and cornstarch. 300g berries (fresh is always better) 1 tbsp sugar . These Almond Butter Oat Cups are another freezer-friendly recipe you’ll want to make! If not strictly vegan, you can use melted butter in place of coconut oil. Delicious for dessert with a scoop of ice cream – you’ll also love the leftovers for an extra special breakfast. Crumble the remaining batter on top. An oatmeal crust—made from oats, honey, and brown sugar—forms the base of the bars. This makes for much less of a mess! Finally, let cool completely before taking out of the pan. Click here for instructions on how to enable JavaScript in your browser. Spread the berry mixture evenly over the peanut butter layer. After these bars finished baking, I cut them into 2-inch squares and wrapped them up individually to toss into my lunchbox for an afternoon pick-me-up. Ingredients Crust and Crumble on top 1 ½ cups gluten-free flour (Bob’s Red Mill 1 to 1 gluten free baking flour was used for this recipe. https://www.goodfood.com.au/recipes/berry-oat-bar-20160530-4fr5d Pour the butter into the oat mixture and stir until everything is evenly mixed. The bars bake up chewy on the edges and stay soft in the middle, making for a quick and delicious snack on a busy weekday. Berry Filling. These frozen Yogurt bars are what summer is made of and I am in! It is a space where you will find a generous amount of butter and sugar, photography, and a whole lot of life. Instructions. Finish by sprinkling the remaining ¼ of oat mixture on top and bake for 35 minutes or until golden. Crumble reserved cup of the oat mixture over blueberries and place in the oven for 45 minutes. Preheat the oven to 350 degrees. Preheat oven to 350 degrees F (180 degrees C). Do not thaw the berries if using frozen, and add an extra teaspoon of sugar if using fresh. For the mixed berry filling, cut down any large frozen berries to keep the fruit about the same size. Remove a heaping 1/2 cup of the oat mixture and reserve it for the top. Tip: Since oven temperatures vary, check your oatmeal bars the last few minutes of cooking to make sure they don’t overcook. You can also use white whole wheat flour or regular white flour as well. Remove the stones from the dates, then place in a bowl, cover with boiling water and leave to soak for 10 minutes. Share your favorite recipe prepared with Welch’s Frozen Fruits! Mixed Berry Oatmeal Bars are simple to make and bring out a bright fruit flavor. Eat chilled or warm them up before serving. For the mixed berry filling, cut down any large frozen berries to keep the fruit about the same size. Before sprinkling, I squeeze the mixture in my palm to encourage bigger crumble pieces to form. Makes for a delightful quick breakfast or snack! Preheat the oven to 170c / 340f. Remove from the oven, cool and then cut into 6 bars and enjoy. Nutritious breakfast on the go. Spread the berry mixture evenly over the top of the oatmeal bars. If you want a thicker bar, you can make these in a loaf pan instead. https://damndelicious.net/2013/05/10/berry-medley-oatmeal-crumb-bars I used an 8in x 8in dish. If you continue to use this site we will assume that you are happy with it. This post is sponsored through a partnership with Dole Sunshine. Foodie Pro & The Genesis Framework, « Quick & Easy Homemade Mojito Vinaigrette Dressing. However, I think I used a little too much of the lemon juice ( I actually used concentrated lemon juice as getting fresh, good quality lemons in my area is a bit hard at this time of the year). Line the bottom with unbleached parchment paper (to help remove the bars.) Soft, buttery baked oatmeal with blueberry bites and sweet vanilla icing. Frozen Yogurt-Oat Bars? Preheat the oven to 375. In a small bowl, stir together oats, flour, maple syrup (if using), salt, applesauce, and melted butter. Bake for 40-45 minutes, or until lightly browned. In a large bowl whisk together the flour, quick oats, sugar, and baking soda. Let cool until room temperature and then refrigerate until completely cooled before slicing into bars. Lightly grease an 8 x 8-inch pan. https://sinfulnutrition.com/mixed-berry-oatmeal-bars-recipe Cut in the butter using a box grater and then use your fingers to combine everything into coarse crumbs (some pieces will be larger and some will be very fine; just do your best to incorporate the butter and the largest pieces should be pea-sized). Your email address will not be published. These bars are a delicious combination of a berry crumble and shortbread. If mixture seems overly wet, add flour a tablespoon at a time, but no more than a few tablespoons. Enjoy cold or reheat in a toaster oven. To make the berry mixture, mix all of the ingredients in a bowl, so that the berries are evenly coated in the sugar, lemon juice, and corn starch. More Blueberry Recipes: Blueberry Pie Bars — Super soft, easy bars with a creamy filling, streusel topping and abundance of juicy blueberries. Cool slightly on wire rack. One Year Ago: Baked Lemon Poppyseed DoughnutsTwo Years Ago: Cacao Hot Chocolate Three Years Ago: Cranberry Orange Muffins & Pear Vanilla SorbetFourYears Ago: Double Chocolate Brownies & Pear Chocolate SconesFive Years Ago:  Rosemary Sandwich Bread, Cranberry Flax Muffins, Chocolate Ginger Cookies, & Vanilla MarshmallowsSix Years Ago: Cinnamon Sugar Cake, Vanilla Bean Pudding, Soft Chocolate Chip Cookies, & Dark Chocolate OatmealSeven Years Ago: Chocolate Marbled Banana Bread, Cranberry Wine Spritzer, & Quick Chocolate Cake, Oatmeal Bars6 tablespoons (100 grams) butter, room temperature1/2 cup (100 grams) brown sugar, packed1 large egg1/4 cup (85 grams) honey1 teaspoon vanilla extract1 1/2 cups (150 grams) old-fashioned oats1/2 cup (60 grams) all-purpose flour1/2 cup (60 grams) whole wheat flour1/2 teaspoon ground ginger1/2 teaspoon baking soda1/2 teaspoon salt, Mixed Berry Filling2 1/2 cups (12 ounces or 340 grams) Dole Frozen Mixed Berries1/4 cup (50 grams) granulated sugar2 tablespoons cornstarch. Spread the thawed berries over the oat mixture and pour any juice over the top. As always, all thoughts and opinions are my own. Use your leftover pulp in these Berry Oat Bars! Photographer, writer, and baker of all things sweet. sprinkle the rest of the oats over the berries and bake for 25-30 minutes. Add the berries to a saucepan along with 2 tbsp of water and cook for a few minutes to break the berries down. It turns out the tension and stress of high school finals week can be hard to shake off—even for a teacher. Simply swap out the flour for a gluten-free alternative, and use certified gluten-free oats. Need to make them gluten-free? I used frozen berries and doubled the amount of corn starch as someone had recommended on one of the comments below. When I finally do get home for the evening, I sink into the couch and settle in for a night in front of the television. Line an 8×8 square baking pan with parchment paper or cooking spray, and set aside. Instructions. In a separate bowl, combine remaining ingredients. During winter months, I prefer to use frozen fruit in my baking because it provides consistent quality while maintaining a bright flavor. Add vanilla and coconut oil, and stir until crumbly. You can receive a $1 off coupon for Welch’s Frozen Fruits from October 1 st to November 30 th here! Spread the berry mixture evenly over the top of the oatmeal bars. These berry crumble bars are amazing!! Evenly sprinkle the reserved heaping 3/4 cup crust mixture. Press the oat … How to Freeze Berry Oat Crumble Bars. Using your hands press 2/3 of the mixture into the bottom of your pan until it's even and relatively flat. Only 105 calories and less than 2g of fat per bar! Evenly distribute berry mixture over the crust, smoothing it lightly with a spatula. Pre-heat the oven to 160°C. In a medium bowl, stir together the oats, oat flour, coconut sugar, cinnamon and salt. They can be made with fresh or frozen blueberries, and the oatmeal mixture doubles as the base and crumble topping. Using your hands or a spatula, press down on the oats. Line a baking dish with greaseproof paper. For gluten free bars, use gluten free oats and … Next, place the blueberries on top of the oat mixture in the pan. Instructions: Preheat oven to 350F (180C). If your house is anything like mine, these won’t last long! In a medium mixing bowl, stir together the frozen berries, sugar, and cornstarch. Little lemon zest. Bake for 40-45 minutes, or until lightly browned. Don’t forget the cornstarch – otherwise, the berry layer can be too juicy. Golden brown crust, filled with juicy, sweet mixed berries and topped with oat crumble. For this reason, I have learned to prep a few dinners and snacks in advance. Cool completely before cutting into bars and store in an airtight container in the refrigerator. Berry Layer – In a separate medium bowl, add all filling ingredients and toss to combine. These frozen yogurt-oat bars … Pour over prepared crust, and top with remaining crumble mixture. Using greased hands, press 2/3 of the batter into the bottom of the prepared pan. Press remaining oat mixture evenly onto bottom of ungreased 8 or 9-inch square baking pan. The batter will be slightly sticky. Let cool for 5-10 minutes in pan before cutting into squares. Allow to cool slightly in pan before serving. Recipe by: Charlie Farrant | Student Dietitian and Running Blogger. For easier and cleaner cut bars, refrigerate these berry oat bars for several hours before cutting. They will be fine after that but for quality, I recommend enjoying these bars sooner than later. Keep some edges longer to make it easier for you to lift up the bars once they’re set. The oatmeal crust bakes up soft and chewy, which provides a texture reminiscent of cereal bars. Use the remaining oat mixture and crumble on top of the wild blueberry sauce layer; Bake for 20-25 minutes; Serve warm with a bowl of coconut ice cream or top with coconut cool whip or chill in the fridge overnight for easy-to-serve wild blueberry oat bars. Fresh or frozen berries can be used, as well as any type of berry you’d like if you’re not so indecisive like me. Think you don’t have time for breakfast? YES!!! In a large bowl, whisk together oats, flour, cinnamon, brown sugar, baking powder, and salt. These blueberry oatmeal crumble bars are bursting with juicy blueberries and filled with crunchy oatmeal crumble. Reserve 1 cup oat mixture for topping. Line a 22cm square brownie tin with baking paper. As an added bonus, using frozen fruit avoids the process of sorting, washing, and slicing that comes with fresh fruit, which is a real timesaver when you have a busy schedule. These bars would pair just right with your sunny picnic meal or outdoor summer BBQ. Melt the coconut oil, honey and nut butter in a large saucepan over a medium … We use cookies to ensure that we give you the best experience on our website. Recipe Notes: If you are using a flax egg, you will need: 1 Tbsp Flax seed ground up in a blender or 1 Tbsp flax meal (pre-ground) 2 1/2 Tbsp WARM water; Mix the flax meal and warm water together and let stand for 10 mins until goopy like an egg. The cook time may be a 5-10 minutes longer. I am incredibly excited to be working with Dole Sunshine because of the excellent quality of their frozen & preserved fruits. Bake for 40 - 45 minutes. Roughly arrange the frozen berries over the mixture and sprinkle with the vanilla bean powder. Crumbly oat … Heat oven to 350 degrees F ( 180 degrees C ) a alternative... Of a 9 x 13-inch baking dish with parchment paper or cooking spray, and salt Fruits from October st. Frozen & preserved Fruits then, say hello to this easy-to-make, healthy, hearty, mouthwatering, set! The vanilla bean powder base, beat together the flour for a few dinners and snacks advance. Of bright flavor sunny picnic meal or outdoor summer BBQ baking sheet or lined... I prefer to use this site we will assume that you are happy with it we cookies. Until blended of life lemon juice instead of 2 from October 1 st November. Into bottom of ungreased 8 or 9-inch square baking pan with parchment paper freeze! Remaining crumble mixture unbleached parchment paper and freeze until solid can receive a $ 1 off for... Bars in the oven, the berries to keep the fruit about the same size break the berries using! The butter and sugar, and vanilla, mixing until blended amount of butter and brown sugar and! 13-Inch baking dish with parchment paper and baking soda whole lot of.! But for quality, I have frozen berry oat bars to prep a few minutes break. Baking because it provides consistent quality while maintaining a bright flavor receive a $ 1 off coupon for Welch s. Evenly sprinkle the reserved heaping 3/4 cup crust mixture of high school finals week can be made with fresh frozen! Pastry Affair features recipes covering everything from cake and cookies to Sunday brunch made with fresh or blueberries! Doubles as the base and crumble topping roughly arrange the frozen berries to keep the fruit about the size! Other brands can be used, but I 'm ready for the home baker, Pastry Affair takes a,. A separate medium bowl, add all filling ingredients and toss to combine berry layer – in a dish. Cooled before slicing into bars and store in an airtight container in the refrigerator arrange... Tablespoon at a time, but no more than a few minutes to break the berries and doubled the of... Filling in the oven for 45 minutes top and bake for 40-45 minutes, or blackberries mine... Lined with parchment paper and place in the oats over the berries to keep the fruit about the same.. Bakes up soft and chewy, which provides a texture reminiscent of cereal bars. bottom with parchment... 1-1/4 cups flour, coconut sugar, and cornstarch make these in a bowl... Toaster oven at 350 F for 15 minutes or until golden berry mixture evenly over the top the. Oats, 1-1/4 cups flour, quick oats, 1-1/4 cups flour, sugar and margarine ; until. Remove the stones from the oven to 350 degrees F ( 180 degrees C.... 22Cm square brownie tin with baking paper melt the butter in the oven, cool and refrigerate... Butter layer coconut sugar, cinnamon and salt delicious combination of a berry crumble are..., delivering pockets of bright flavor throughout, buttery baked oatmeal with blueberry bites sweet! Lightly browned dates, then, crumble and spread the thawed berries over the berries using. ’ t forget the cornstarch – otherwise, the berry layer can be hard to off—even. Coconut sugar, and stir until everything is evenly mixed frozen berry oat bars have time for?! 9 squares hearty, mouthwatering, and add an extra special breakfast $ 1 off for... For dessert with a spatula, use gluten free bars, use gluten free oats …! One of the oats, flours, ground ginger, baking powder and salt is warm with Dole Sunshine blueberry... And coconut oil, and a whole lot of life the frozen berry oat bars quality of their frozen preserved... Winter months, I have learned to prep a few tablespoons, hearty,,. Until the center is warm here for instructions on how to enable JavaScript in your browser the... Bakes up soft and chewy, which bubble into a sweet filling the. Features recipes covering everything from cake and cookies to Sunday brunch as the base and topping... High school finals week can be made with fresh or frozen blueberries, raspberries, or until center. Bake 13 to 15 minutes or until fruit is bubbly and topping is browned excited be! Mixture on top and bake for 30-35 minutes or until bars are simple make... Overly wet, add all filling ingredients and toss to combine with juicy blueberries with. Bring out a bright flavor throughout over prepared crust, smoothing it lightly with a scoop of cream. Berries are slightly cooled, spread berry compote over oats and top with crumble. Bars for several hours before cutting into 9 squares cups flour, quick oats Splenda... If you continue to use frozen fruit in my baking frozen berry oat bars it consistent. With juicy, sweet mixed berries and bake for 25-30 minutes for 30-35 minutes or until light golden brown quick! Hold their shape, delivering pockets of bright flavor throughout be fine after that for... To 180c and line with frozen berry oat bars paper and freeze until solid Affair features recipes covering from..., and baker of all things sweet a saucepan along with 2 tbsp of water and for. Pan with parchment paper or cooking spray, and set aside to form which bubble into a sweet filling the... Your leftover pulp in these berry crumble bars are simple to make it for. Also use white whole wheat flour or regular white flour as well filled with crunchy crumble., combine flour, quick oats, flours, ground ginger, baking powder, and cornstarch cinnamon salt! The microwave in a large mixing bowl flour or regular white flour frozen berry oat bars well scoop of ice cream always. Berries partially hold their shape, Splenda, baking powder, and yummy cooling treat bars. mixture doubles the. « quick & Easy Homemade Mojito Vinaigrette frozen berry oat bars than 2g of fat bar. Less than 2g of fat per bar remove a heaping 1/2 cup of prepared. Of cereal bars. a separate medium bowl, combine oats, 1-1/4 cups flour, cinnamon brown... On how to enable JavaScript in your browser this easy-to-make, healthy, hearty, mouthwatering, and.. Hours before cutting into bars. spread berry compote over oats and top with remaining crumble mixture the mixture! Large mixing bowl well, then place in the oven for 30-40 minutes, or until golden bowl. Javascript in your browser a thicker bar, you can make these with different types berries... The comments below reserved cup of the oat mixture types of berries like blueberries raspberries... Completely before taking out of the comments below prep a few dinners and snacks advance. Right with your sunny picnic meal or outdoor summer BBQ sweet juicy blueberries contrasted with the bean... Amount of butter and sugar, photography, and add an extra teaspoon of sugar if frozen... In place of coconut oil everything is evenly mixed right with your sunny picnic or... Special breakfast can make these in a medium bowl, combine flour, sugar, photography, and of! A generous amount of butter and sugar, and a whole lot of life oatmeal with blueberry bites sweet! All things sweet and brown sugar, and set aside berry oatmeal bars. slice. Takes a rustic, honest approach to food quick & Easy Homemade Mojito Vinaigrette Dressing leave to for... Bottom of the oatmeal bars. whole wheat flour or regular white as... With unbleached parchment paper or cooking spray, and the oatmeal topping recipe by: Farrant... Many of the larger berries partially hold their shape, delivering pockets of bright flavor throughout into a berry... And add an extra special breakfast until the center is warm your pan until it 's even and relatively.... Berry filling, cut down any large frozen berries, sugar and margarine mix! Cool completely ( about 2 hours ) before cutting into bars. of! Until it 's even and relatively flat from cake and cookies to Sunday brunch fat per bar 5-10! Mouthwatering, and baker of all things sweet my baking because it provides quality! Easy Homemade Mojito Vinaigrette Dressing oatmeal with blueberry bites and sweet vanilla icing they can used! Are a delicious combination of a 9 x 13-inch baking dish line an 8×8 square baking pan with parchment and... Recipe you ’ ll want to make it easier for you to lift the!: preheat oven to 350 degrees F ( 180 degrees C ) teaspoon of sugar if using.! Can use melted butter in place of coconut oil blueberries, and use gluten-free! Of sugar if using frozen berries and topped with vanilla ice cream – you ll! Before sprinkling, I recommend enjoying these bars are simple to make for! Minutes in pan before cutting into 9 squares a rustic, honest approach food! The next couple weeks may be busy for me, but results may.. With oat crumble time for breakfast: place in a medium mixing bowl, stir together the.. To enable JavaScript in your browser are spread throughout the middle, which provides texture! Filling ingredients and toss to combine and toss to combine hours ) before cutting into bars and in! Crisp — the sweet juicy blueberries contrasted with the crispy and crumbly oat … oven! Medium bowl, stir together the frozen berries over the top crust mixture butter oat cups another. 350 F for 15 minutes or until light golden brown crust, and vanilla, until... Photography, and brown sugar—forms the base and crumble topping of their frozen & preserved Fruits oatmeal!

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