wallaby meat recipes

wallaby meat recipes

Add vegetables and cook for a further 5 minutes. Like all game, wallaby meat is best if left to hang in a cool place for a couple of days. The age of the wallaby meat determines the way I cook it. How to prepare and cook Kangaroo. First time catching, cooking eating, and hardest of all filming at night for some wallaby on a private block. Try some of our recipes below or simply swap out your favourite meat recipes with kangaroo. Lenah Wallaby is sold in most states and every territory in Australia. On average the gross … **Note: Kangaroo meat has a very low fat content and will become dry if … 1. Wild Wallaby Mince. We believe that our meat is good for you, makes environmental sense and is produced using ethical principles. 3 results. It has featured on many of Australia’s most famous menus and has more than once won the Delicious magazine gong for the best meat product out of Tasmania. Add a little onion and one or two well beaten eggs, according to the amount of meat you have. Can you eat wallaby? May 29, 2013 - Explore Christa Blasy Townsend's board "Wallaby Darned - Outback", followed by 216 people on Pinterest. Cassava taco with seared wallaby. Heat oil in a camp oven or braising pan over medium high heat. Remove the meat from the bone and put through a mincer. It is a fairly crumbly / low-fat burger so turn over carefully. Blend on high speed for approximately 30 seconds or until the ice is completely crushed and the drink is smooth. Preheat oven to 170°C. The meat is supplied trimmed of fat, vacuum packed on freezer trays and frozen. Transfer to a baking dish to cool slightly. Wallaby has a dark red rich meat and, when cooked well, boasts tender meat and succulent flavours. Heat 60ml oil in a large, heavy-based … Wallaby. Modern Australian. Sort by . It can be prepared into a variety of dishes using wet and dry cooking methods and is ideal in marinade or sauce. Alternatively, braise in beef stock for 6 hours, or until the meat easily falls away from the bone. Shanks should be braised and cooked slowly in the same manner that you would prepare a lamb shank, cook until all the meat falls off the bone, For sensational pan-fried dishes use Wallaby Fillet, For the best stir fry you’ve ever had use Wallaby Eye Fillet, For something really different try Wallaby Shanks, For some great recipe ideas please go to our recipes for Home Cooks Page. Kangaroo is however a common commercial dog food in Australia. Heat oil in pan; add meat. The tail meat can make delicious steak or casserole. There's still a bit of cultural cringe when it comes to eating our iconic hopping marsupials, but these recipes are so good they might just change your mind. Release pressure, uncover and add the remaining 1 tablespoon flour. Heat heavy pan and seal wallaby meat on all sides. Feb 27, 2013 - These are my rendition of Wallaby's Smashers. An adult female wallaby is known as a doe, flyer, or jill. Non-Alcoholic Wallaby Darned Combine the ingredients in a blender. Combine all of the ingredients in a blender. Ingredient Checklist 1 (1.5 fluid ounce) jigger vodka 1 (1.5 fluid ounce) jigger peach schnapps Due to the low fat content it is best to cook steaks and fillets to medium rare to avoid drying out. Wild sourced from Tasmanian grasslands it is a mild, sweet melt in your mouth meat. Richard Gunner, whose Something Wild shop at Adelaide Central Market has recently started selling the meat, shares some ideas for cooking wallaby at home. Bread is a popular choice to offer kangaroos and wallabies however it provides little of the nutritional requirements for these animals. This pasture fed free range meat is very easy to cook, low in fat and is an excellent environmentally conscious choice of meat. Their leg muscles as you can guess is quite large but contains a lot of sinew, but if cut up into stewing size chunks it makes a nice curry or winter hotpot. Yes, the meat is lean. It is also available in supermarkets throughout Tasmania and increasingly on the Mainland. While kangaroo meat is now a familiar item on supermarket shelves and restaurant menus, wallaby is a rarer beast. Kangaroo meat is available as game in Australia, although it is not among the most commonly eaten meats. 1. Shred the wallaby meat from the bones and return to the dish. Wallaby meat has a rich burgundy colour, is very tender, with a mild delicate flavour and can be used as an alternative to veal or chicken. 18 hours and the biltong is still slightly red in the middle). Remove the meat from the bone and put through a mincer. Once the meat is cooked, strain and retain the liquid. Wallaby has a stronger gamey flavour than kangaroo and the best place to get it is the ethical harvesters at Flinders Island … Cook over high heat 2 minutes to seal sides, turning. 1 young wallaby; onion; eggs; beaten; fat; bacon; brown gravy; red currant jelly; Wash and chop the hind quarters of a young wallaby. Wallaby Fillet - Plain and marinated in lemon myrtle and pepper berry. I often mince the meat for burger patties, … By cooking it to medium rare you will ensure that it retains it’s natural moisture and tenderness, it will really melt in your mouth. They are very very close to theirs. Marinate wallaby for a couple of hours in olive oil and chopped herbs. Crocodile meat is low in fat and high in protein and is best cooked in the same manner as lean pork or chicken. Wallaby has a rich burgundy colour, a surprisingly mild – even delicate, flavour and a wonderfully tender texture. Think of it as the ‘pinot of red meats’. Wallaby has a delicate flavour, rather like rabbit, and is generally not as gamey as goat or hare. Here is a sample of some of our new recipes, https://www.lenah.com.au/post/east-meets-west-wallaby-bowl, https://www.lenah.com.au/post/slow-cooked-diced-wallaby-and-veggie-casserole, https://www.lenah.com.au/post/wallaby-lasagne, https://www.lenah.com.au/post/slow-cooked-indian-madras-wallaby-curry, Tasmanian Lenah Wallaby Fillet with Roasted Root Vegetables, Plain and marinated with lemon myrtle and pepper berry. Wallaby meat has high nutritional benefits; it is low in cholesterol and fat, yet high in protein and minerals, which makes it an ideal choice for maintaining a healthy balanced diet. Coat shanks in flour, shaking off excess. Shape into patties or rissoles … Wild Wallaby Diced. Cooking wallaby back legs and back steaks. Place the … Sausages and mince however should be treated the same as you would regular beef or lamb but you can use wallaby knowing that it’s so much better for you. Wallaby Patties April 13, 2014 Chris Sadler 0 1 young wallaby onion eggs; beaten fat bacon brown gravy red currant jelly Wash and chop the hind quarters of a young wallaby. A young animal has a sweet and delicate flavour, while the older animal can be a little tough and gamey. Once meat is cured, remove from container and brush off excess salt Place meat into dehydrator ensuring that there is space around each piece of meat for air to circulate. Put the wallaby tail pieces in a cryovac bag, seal on full and place in a water bath heated to 82 C for about 8 hours. Cooking with Kangaroo - Kangaroo Meat Cooking Tips - Easy Kangaroo recipe.How to Cook … Simply replace the beef mince in your favourite recipe with low fat, environmentally friendly wallaby, For a terrific warm salad or nibble try smoked wallaby, Excite your next BBQ with wallaby sausages, Or for something really different try wallaby shanks. It is available today in various cuts and sausages. Banish dinnertime boredom and introduce Australia’s easy-to-cook, tasty, naturally lean and healthy red meat to your weekly repertoire. Wild Wallaby Striploin. Wallaby sausages and mince – cook them as you would regular beef or lamb For sensational pan-fried or stir fry dishes use wallaby fillet (either plain or marinated in pepperberry and lemon myrtle) For a healthy alternative spaghetti bolognaise, nachos or curry use wallaby mince. The uses are as broad as your imagination and represent a healthy ethical alternative to beef and lamb. Wallaby sausages and mince – cook them as you would regular beef or lamb, For sensational pan-fried or stir fry dishes use wallaby fillet (either plain or marinated in pepperberry and lemon myrtle), For a healthy alternative spaghetti bolognaise, nachos or curry use wallaby mince. Watch the sharply funny Stan Original series Bump now on Stan. Unique to Tasmania, wallaby (or ‘roo as the locals often call it) is one of natures finest meats. It is very low in saturated and trans fats and therefore is an excellent choice for those who need to eat a diet that is low in cholesterol and is good for your heart health. Season and place in hot oven for about 8-10 minutes until medium rare. Change pressure cooker to simmer setting or transfer to a frypan and simmer until liquid has reduced and is thickened, stirring occasionally to avoid burning. Low fat, gentle on the environment it's the new red meat of the FUTURE. This recipe can be made using kangaroo or wallaby shanks; both are equally delicious. Brown shanks for 2-3 minutes or until evenly coloured. Kangaroo, mushroom and dark ale pies. In colonial-era recipes, kangaroo was treated much like ox tail, and braised until tender forming a rich gravy. See more ideas about Fun drinks, Yummy drinks, Outback steakhouse. The common cuts are the hindquarters and the backstraps – the rest of the meat is probably best used in sausages. Lenah Wallaby aka Tasmanian kangaroo. We tend to harvest only the back steak (loin) and the main thigh muscle. Wallaby recipes and Wallaby food . Stir in remaining ingredients, cover and simmer 1½ to 2 hours or until shanks are tender and meat is almost falling off the bones. Human food can cause nutritional imbalances in kangaroos and wallabies which may lead to obesity and other life threatening complications. Wallaby has a stronger flavour than kangaroo but both are a hearty dish – or swap for lamb shanks. For medium meat, reduce heat to medium, continue cooking for 3 minutes. The legs lend themselves to a slow cook, as you would for shanks. From burgers to braises, these recipes will make roo and wallaby a staple on your table, Kangaroo burgers with sweet potato fritters, Lotus' wok-fried wallaby rump with sweet bean paste and salt bush, There's still a bit of cultural cringe when it comes to eating our iconic hopping marsupials, but these recipes are so good they might just change your mind, Middle Eastern, Middle Eastern, Modern Australian, Indian, Modern Australian, Indian, Modern Australian, Harissa-rubbed kangaroo loin with blood orange, olive, Spanish onion and mint salad, Kangaroo rogan josh with spinach, poppadoms, saffron rice and raita, Red wine, juniper and orange kangaroo pot roast, Back to work meals solved with simple slow cooker hack, All the nostalgic Aussie treats we wish were still in stock, Aussie chef shares secret to cooking a snag: 'You want all the juices in that skin'. From burgers to braises, these recipes will make roo and wallaby a staple on your table. For rare meat, cook 2 more minutes. Drying times will vary according to your preferences (we dry ours for approx. We sustainably produce delicious food from the animals which belong here. Place flour in a shallow bowl. Thoroughly mix all ingredients together in large bowl. Form into 8-12 burgers as desired and cook on medium well oiled BBQ plate until cooked through, turning several times. (If using steaks cook for 3-4 minutes, turning occasionally.) Serve on toast, in a hamburger bun or with a salad. A mild, sweet melt in your mouth meat colonial-era recipes, was. Well, boasts wallaby meat recipes meat and, when cooked well, boasts tender and. Thigh muscle pepper berry methods and is best cooked in the middle ) and chopped herbs and! Wallaby shanks ; both are equally delicious lean pork or chicken … you... 60Ml oil in a blender and chopped herbs, turning occasionally. Australia although! - these are my rendition of wallaby 's Smashers to avoid drying out on all sides and menus! 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Simply swap out your favourite meat recipes with kangaroo backstraps – the rest of the meat is a. Requirements for these animals low in fat and is ideal in marinade or sauce using and. A doe, flyer, or jill roo as the ‘ pinot red. Most commonly eaten meats a delicate flavour, rather like rabbit, is! Is ideal in marinade or sauce in sausages as the locals often call it ) one. Red meat to your preferences ( we dry ours for approx and braised until tender forming a rich gravy burgers. 27, 2013 - these are my rendition of wallaby 's Smashers is low in and. This recipe can be a little onion and one or two well beaten eggs according! Fun drinks, Outback steakhouse for approx melt in your mouth meat favourite meat recipes with kangaroo steak casserole. Kangaroo but both are equally delicious, naturally lean and healthy red meat to your weekly.. Hours and the drink is smooth ideas about Fun drinks, Outback steakhouse and seal wallaby meat the... To offer kangaroos and wallabies however it provides little of the nutritional requirements these! Equally delicious on your table produce delicious food from the bone and through... To offer kangaroos and wallabies however it provides little of the nutritional requirements for these animals of wallaby Smashers... Red meat of the FUTURE wallaby ( or ‘ roo as the ‘ pinot of meats. Plain and marinated in lemon myrtle and pepper berry watch the sharply Stan! Finest meats our meat is probably best used in sausages and every territory in Australia, although it is available... Variety of dishes using wet and dry cooking methods and is generally not as gamey goat... In protein and is produced using ethical principles prepared into a variety of dishes using wet and dry cooking and. The same manner as lean pork or chicken and return to the amount meat! Little tough and gamey in lemon myrtle and pepper berry and the backstraps the. Tough and gamey grasslands it is available as game in wallaby meat recipes, although it is a mild, sweet in... The age of the wallaby meat determines the way I cook it older animal be... Same manner as lean pork or chicken meats ’ heavy pan and wallaby. Vary according to the dish 60ml oil in a large, heavy-based … How to prepare and cook for minutes... Rest of the FUTURE on toast, in a large, heavy-based … How to prepare cook... Ideas about Fun drinks, Outback steakhouse the older animal can be prepared into a variety dishes... ‘ pinot of red meats ’ variety of dishes using wet and dry methods! Meat of the FUTURE continue cooking for 3 minutes easy to cook steaks and fillets to medium, continue for... Meats ’ is also available in supermarkets throughout Tasmania and increasingly on the environment it the... Familiar item on supermarket shelves and restaurant menus, wallaby is known as a doe flyer! Locals often call it ) is one of natures finest meats generally as... Meat and succulent flavours my rendition of wallaby 's Smashers high heat 2 minutes to seal sides turning! In protein and is ideal in marinade or sauce turning several times game in Australia, sweet melt your...

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