mix in water with a fork until a ball forms, divide in half. I made three different combinations of gluten-free and vegan oatcakes while testing this recipe. xo. Preheat an oven to 375 F. In a large bowl, combine the oats, flour, sugar, salt, and baking soda. Roll the dough out on a lightly floured board to a ½ inch thickness and cut out the oatcakes with a 3 inch biscuit cutter or an inverted drinking glass. I love how you tested them out with all the different kinds of fats…although it’s no surprise that butter is best LOL. What a great post, itâs so informative. Thanks. 620 grams Medium-cut oatmeal plus a little extra for sprinkling during rolling out 1 tsp Baking powder 1 tsp Caster sugar Optional 1 tsp Salt Instead, pat the dough into shape with your hands. Step 2 Mix oats, whole wheat flour, sugar, salt, and baking soda together in a bowl. Because this recipe is for crispy Cape Breton-style oatcakes I decided to cut them square. I love that youâve included vegan and gf options. These oatcakes are made with a mixture of five different seeds that add taste, crunch and nutrition. Blend oats (if using rolled oats) Add extra virgin olive oil, salt, and rosemary to the oatmeal. Since I never got her recipe, I’m so happy to have found yours. The Prince of Wales, 71, posted a step-by-step guide to create Watermill’s Oatcakes on … STEP 3 Add the butter and rub together until everything is mixed and has the consistency of large bread crumbs. Thanks. Dump the dough onto a lightly floured work surface and shape it into a smooth disc with your hands. Lay on a rack until the chocolate hardens. […], […] original recipe provides all sorts of variations, including gluten-free and vegan versions, and a whole array of […], […] Nova Scotia Oat Cakes from Kelly Neil […], Your email address will not be published. Right now, Bill's oatcakes (see recipe overleaf) with our homemade raspberry jam are a breakfast favourite. Add the flour, oats, sugar, baking soda and salt to a medium mixing bowl. I’m a purist and like to leave my Nova Scotia oatcakes unadorned, without any additions. I make mine with lard to make them dairy free for close friends. Mix on low speed until the dough starts to clump together and most dry bits are mixed in. The texture is soft but it has more body than a pancake & is more satisfying. Next time I will definitely make a double batch!! Tip the oatmeal, flour, baking powder, parmesan and sesame seeds, if using, into a bowl with ½ tsp salt, then pour in the melted butter. I love that butter is the winner! I didn’t like them as a child because they weren’t “cake” Looking at these now, I know I would love them. Thanks for sharing your recipe! The flat cakes made mainly from oats have for centuries been considered the Scottish national bread. Oatcakes are a traditional Scottish cracker made with oatmeal. And they contain oats so they have to be healthy, right? Rub in butter with your fingers until mixture is chunky. My whole family loved them, they didnât last long! These oatcakes are worth the wait! This recipe is for the latter, most often associated with Cape Breton. salt 1 x 7g. They look delicious and also healthy! Turn the dough out onto a lightly dusted work surface, then roll out to the thickness of a £1 coin. Delicious! Try spices like cinnamon, cardamom, nutmeg, or … These oatcakes taste amazing! Choose the type of message you'd like to post, Cheesy oatcakes with soft cheese & grapes, Magazine subscription – save 44% and get a cookbook of your choice. I rolled my oatcake dough approximately 5-inches wide by 11-inches long (28-cm x 13-cm), and about ¼-inch (5-mm) thick. This recipe is for the latter, most often associated with Cape Breton.ï»¿. A soft oatcake we eat either toasted and spread with butter or fried in bacon fat till crisp, served with The Full English breakfast. Rub in the fat, add the salt and mix in just enough cold to form a soft but not tacky dough. Quote BBH25. There are two kinds of Nova Scotia oatcakes – soft and chewy, and buttery and crisp. If you do want to add other flavours, here are some ideas you could try: There are two kinds of Nova Scotia oatcakes - soft and chewy, and buttery and crisp. Preheat the oven to 350ºF / 180ºC. Martha made this recipe on Martha Bakes episode 609. Add 5 tbsp boiling water and bring together into a firm dough, adding another 1 tbsp boiling water if needed. Add 5 tbsp boiling water and bring together into a firm dough, adding another 1 tbsp boiling water if needed. Set the pan on a cooling rack and let the oatcakes cool completely. Line a baking sheet with parchment paper. I thought I’d shake it up this week with a lunch recipe… Yes I’m one of those people who likes to have lunch sorted for the week ahead, on a Sunday. Ingredients 225 g. plain white flour 225 g. fine or medium oatmeal 1 tsp. These sound like the perfect cracker cookie. Time for a new batch I think. Add a dollop of peanut butter to the butter and brown sugar in the mixer and proceed with the recipe as written. 1 cup (90g) rolled oats (also called large flake oats). DISCLAIMER - NUTRITIONAL DATA IS PROVIDED BY A CALCULATOR AND IS A ROUGH ESTIMATION OF THE NUTRITIONAL INFORMATION IN THIS RECIPE. They are crisp and buttery and quite sweet. Preheat oven to 375F. <3. Add a dollop of peanut butter to the butter and brown sugar in the mixer and proceed with the recipe as written. With these advanced scales you can measure your body weight and much more! They look delicious. Love these Nova Scotia Oatcakes. Although I have never tried one, I am sure I would love them! Heat the oven to 200C/180C fan/gas 6. I’ve been craving these since you posted them and I’m not even from NS! He has deviated from the original family recipe by substituting butter with organic canola oil, making his oatcakes 100% vegan. Betty Ferrie makes some seriously awesome oatcakes, I'd heard on the grapevine. Mix together the oats, flour, salt, sugar and bicarbonate of soda. Recipe from Good Food magazine, April 2020. Food can be so powerful! Prince Charles and Camilla have unveiled a ‘special recipe’ for traditional Scottish oatcakes as part of an online ‘taste tour across the UK’ to celebrate their royal work. When I asked family and friends who live on the island for thoughts, one person replied, “I don’t think I’ve ever even seen a round oatcake”. Stir together flour, oats, brown sugar, baking powder, and salt. I followed the recipe exactly, sized the dough as you suggested, sliced and placed pan in freezer, then baked. Place the oatcakes in the oven and bake for 13-15 minutes, or until the edges are golden. Very well done. Live in Halifax, watched the tragedy unfold over the past week, and needed some comfort food. Made these last night while watching âStronger Togetherâ on CBC. How can kids help make these Scottish oatcakes? Melt some chocolate then dip one half of each cooled oatcake in the chocolate. […] Kelly’s Nova Scotia Oatcakes ~ Kelly Neil || This isn’t just a beautiful heirloom recipe, but a very practical post, too, with gluten-free and vegan options. I am part Scottish, yet never tried these. I am not a baker whatsoever but my mother has been pulling out all her old family recipes and I need to know if oat cakes are one of them because this looks delicious. Oh I’m so glad you loved them!! Line a baking sheet with parchment paper. Warm the milk and water together until you can hold your finger in it for 10 seconds without going "OW!" ð¤£. Pour in the hot water and stir until everything comes together into a thick, sticky dough. Thank you! Jul 29, 2016 - Brown sugar highlights the natural nuttiness of the oats in these toothsome tea cakes. Serve with tea, butter, cheese, fruit, or anything else you like. Rate this Oatcakes recipe with 125 g vegetable margarine, 50 g soft brown sugar, 125 … My Scottish grandmother used to make these a lot. The post outlines the history of Nova Scotia oatcakes, and includes a list of various offerings around the province. Anything in this size range will work well whether you’re leaving the dough whole and scoring the top, or slicing the dough into individual cookies. extra … Mix the oatmeal and flour in a bowl. Cut into small squares or 3-4cm triangles, then transfer to a lined baking sheet. Required fields are marked *. Rub in shortening with fingertips until crumbly. Staffordshire oatcakes are nothing like Scottish oatcakes. If you can’t find oatmeal, use roughly blitzed porridge oats. Bake for 12-15 mins until golden. 1 teaspoon baking soda 1 ½ cups unsalted butter, cubed (use 1/2 butter and 1/2 lard to be closer to the authentic LaHave Bakery Oatcake) ½ cup water (approx.) Greg’s oatcakes are mainly sold in the Saint John area but they have made appearances at The Plaid Place and I found Greg most recently at the DAL Christmas Market. Itâs the best oatcake recipe Iâve ever made, and it was super easy. Nightmare I know! Oatcakes are so easy to make that you will wonder why When the jam runs out, as it surely will, the marmalade will do very nicely. They are great and I get asked for the recipe lots of times. Very easy and very delicious. That answer sealed the deal! Thanks so much for letting me know! Re-roll any offcuts and repeat. They’re great with cheese, pate or on theirs own. Very informative post, easy to follow recipe and instructions. With only a few ingredients, there’s only a few steps to … Get full Oatcakes Recipe ingredients, how-to directions, calories and nutrition review. I made the standard recipe and followed exact directions. I love this recipe so much! I tested my Nova Scotia oatcakes recipe with butter, vegan butter, shortening, vegetable oil, and coconut oil. I will definitely be trying these!! It sounds so weird but, along with a hot cup of tea, I felt a connection to “home” by making and eating these. I made them gluten free and have eaten 4 this morning!! Serve these cheesy oatcakes with soft cheese and grapes as a snack or in place of dessert. Try spices like cinnamon, cardamom, nutmeg, or, Throw in ½ cup of nuts or seeds – walnuts, almonds, pecans, or sunflower, pumpkin, or sesame seeds, Add ½ cup dried fruit – raisins, cranberries, or chopped dates. Add the brown sugar and vanilla and continue to beat until smooth, about 2 minutes more. I made different recipes before but nowhere near as good as these. Thanks for presenting all these options! I got 5 cakes out of this recipe so one may consider I think I’ll give these a try with a bit of ginger. Place the butter in the bowl of a stand mixer and beat with the whisk attachment until light and fluffy, about 3-4 minutes. Place the porridge oats (oatmeal) in a food processor and process just until fine. On a floured surface roll out to 1/2" to 1/4" thickness. You can find that recipe here.They are very good. Serve with soft cheese and grapes, if you like. Such yummy goodness – they are truly perfect. Lay on a rack until the chocolate hardens. Leave to cool for a few minutes on the baking sheet, then transfer to a wire rack and leave to cool completely. Sachet easy bake For this reason, oatcakes are a prevalent snack throughout the island. Iâll definitely be making these again soon ð Thanks for the recipe, Kelly!! Heck they don’t last long enough for me to dip them in chocolate. Each batch was delicious, however, they all had different textures. I haven’t tried this myself and would love to know if you do! Melt some chocolate then dip one half of each cooled oatcake in the chocolate. For the last few years Betty & Ray Ferrie of Aith, Shetland, have been hosting a BBQ at Michaelswood for the participants of the Shetland Classic Car Show, and of course, Betty's oatcakes were on offer. Thank you. Easy, tasty and healthy, too. I made the GF version with brown rice flour, and the oatcakes turned out perfectly. This is a prett simple recipe for kids to make. These are large, soft and holey.. like a combination crumpet and crepe. Place on a parchment lined cookie sheet and bake in a 350 degree F oven for 18- 20 minutes. They are a hit in my household & I will make them regularly. Roll out the dough on an oatmeal-strewn board. Melt the butter in a small pan, then leave to cool slightly. If too hard add more water. Melt the butter in a small pan, then leave to cool slightly. Felicity Cloake finds the perfect recipe Mark Hix's oatcakes. Add the shortening or butter and use two knives, a large fork, or your fingers to work the fat into the dry ingredients. xo. Tip the oatmeal, flour, baking powder, parmesan and sesame seeds, if using, into a bowl with ½ tsp salt, then pour in the melted butter. Made these yesterday and they turned out great. Thanks for sharing, lovely recipe. Copyright © 2021 Kelly Neil on the Seasoned Pro Theme, « Buttermilk Quiche With Ham, Cheddar, And Chives, Coconut Milk Chili With Sweet Potato & Chickpeas ». Based on your research I think I will reach straight for the butter version but might try whole grain flour. Your oat cakes satisfied that need perfectly. Here’s what happened: My partner Chris is from Cape Breton. Line a heavy baking sheet with parchment paper. There is documentation of them existing in Scotland as far back as 43 AD, and likely even before then. If you’d like to learn more about oatcakes in Nova Scotia, Lindsay Wickstrom, of the blog Eat This Town, has a great post called Nova Scotia Food Profiles: Oatcakes. Crispy wins for me over chewy, so these oatcakes are perfect for my taste. Definitely need to make a double batch next time because they are hard to share. STEP 4 Thank you so much for letting me know. You can make Nova Scotia oatcakes with instant oats, and they will taste pretty much the same, however, instant oats lack the hearty texture of large flake. Essentially flat, shortbread cookies made with rolled oats, oatcakes are Scottish in origin. Rolled oats, also called large flake oats, are the best oats to use in this recipe. Recipe II: Scottish Oatcakes 4 cups oatmeal 4 tbsp. Anything else you have in your pantry that you think might be delicious! I don’t know why you bother putting freezing instructions because,, let’s be honest, they never last long enough to make it to the freezer. Please note if you are making oatcakes with rice flour you will probably not be able to roll them with a rolling pin. I’ve always wanted to so thanks for the recipe! Get 25% off 9-in-1 smart scales These were fantastic, but NOT moist! Place your oatcakes onto your pre-greased tray and bake for 20-30 minutes until dry and lightly golden. Add the milk and toss together with a wooden spoon until a soft dough forms. Cheese Oatcakes Oatcakes Recipe For some time now I have made my own oatcakes at home. I’ve tried both scoring (cutting lines halfway through the dough then baking it in one piece to be snapped apart when cool) and slicing my oatcakes to bake as individual cookies. Sometimes simple is the best. Now to the recipe! I adapted the recipe from one which I saw on the Netflix series Martha Bakes. If you like cakes and desserts but worried about your diet, this healthy oatmeal cake with dried fruits may be the solution for you. Switch to the paddle attachment. If too soft, add more medium oatmeal. I used Bob’s Red Mill Brown Rice Flour and Vegan Becel (not sponsored) to make them as that’s what I had on hand. Boil the water, add it to the oatmeal and knead until the oats have absorbed the water and a ball can be formed Roll out (approx 3mm thick) and cut into circles using a cookie cutter. Mix the ground oatmeal, wholemeal (whole wheat)flour and plain (white) flour together in a bowl with the salt, sugar, and quick yeast. Mix the flour, oats, baking powder, and salt in a bowl. shortening 3/4 tsp. Both work great and I think you should just choose with whichever method you prefer. Martha made this recipe on Martha Bakes episode 609. Some people use steel cut oats to make oatcakes. They will crisp up as they cool. Are oatcakes delicious or dull, what do you top them with – and is it worth making your own? Cool on a wire rack. Cape Breton Island, located at the Eastern tip of Nova Scotia, has a high concentration of families with Scottish ancestry. Save my name, email, and website in this browser for the next time I comment. Fill as you would crepes, usually the fillings are bacon … These are large, soft and holey.. like a combination crumpet and crepe. This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit better. These are so amazing! I have oats on hand and will pin your recipe to try! Thanks for sharing! Your description of buttery and crisp could not have described them more perfectly . Spiced Butternut Squash And Sweet Potato Soup, rolled oats (sometimes called large flake). Healthy oatcakes recipe using no flour or oil with added seeds. Oatcakes recipe By Rose Prince 15 January 2009 • 07:00 am Oatcakes Credit: Photo: Lucy Vigrass For centuries the Scottish and other northerners were mocked for their oatmeal diet. I’ve never made them but have had versions on them in the UK with my husband’s family. I’m so happy you like them Jenn! Add the flour mixture to the mixing bowl. Your email address will not be published. With a rolling pin, roll the dough into a rectangle approximately 5 x 11-inches (28 x 13-cm) in size, and about ¼-inch (5mm) thick. I know I can rely on your recipes to turn out right the first time. Set aside. I have baked Scottish Oatcakes on here before. Mix the dry ingredients and add water until mixture becomes a workable soft paste. 2. I'm a food photographer / recipe developer based in Nova Scotia, Canada. BBC Good Food Show Summer Save 25% on early bird tickets. Oatcakes are to Scotland what a baguette is to the French. Traditionally made with oatmeal, oatcakes are a crunchy, cracker-like flatbread baked in the oven, not to be confused with Staffordshire Oatcakes, which are soft, not crunchy and used more like a wrap (check out my recipe for ). It just saves money, and also time as I tend to wander round a supermarket on average 3 times before deciding what I actually want to eat. Heat the oven to 200C/180C fan/gas 6. Husband thought they were perfection. It's also a good idea to turn the oatcakes at least once during baking to prevent them being dry & golden on one side I use a baking sheet that’s slightly smaller than a standard 13 x 18-inch (33 x 46-cm) half sheet (my pan is approximately 12 x 17-inches (31 x 43-cm). Here you'll find modern dishes I make for my family, as well as old-fashioned recipes like beef stew, shortbread, and lemon bars. , pat the dough onto a lightly dusted work surface and shape it into a,. Stir until everything comes together into a thick, sticky dough and holey.. like a combination crumpet and.... Recipes to turn out right the first time make a double batch! just enough cold to form soft! Than a pancake & is more satisfying few ingredients, there ’ s only a few steps to Staffordshire... 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Can measure your body weight and much more should just choose with whichever method you prefer some then! And like to leave my Nova Scotia oatcakes, and the oatcakes turned out.. Is PROVIDED by a CALCULATOR and is a ROUGH ESTIMATION of the NUTRITIONAL in! For this reason, oatcakes are to Scotland what a baguette is to the in... Flour 225 g. fine or medium oatmeal 1 tsp oats, flour, oats, flour oats. Surface and shape it into a firm dough, adding another 1 tbsp boiling water if needed this! A prevalent snack throughout the Island seeds that add taste, crunch nutrition. With – and is a prett simple recipe for soft oatmeal cookies creates a moist and flavorful soft oatcakes recipe... And the oatcakes cool completely the oatcakes turned out perfectly cold to form a soft but tacky. Fluffy, about 2 minutes more food photographer / recipe developer based in Nova oatcakes... Surface roll out to 1/2 '' to 1/4 '' thickness gluten-free and oatcakes... 90G ) rolled oats ( sometimes called large flake oats ) on in. Extra … cheese oatcakes oatcakes recipe ingredients, how-to directions, calories nutrition. Live in Halifax, watched the tragedy unfold over the past week, and baking soda a snack... The butter and brown sugar highlights the natural nuttiness of the NUTRITIONAL INFORMATION in recipe... Soft oatmeal cookies creates a moist and flavorful dessert that will make everyone 's day a bit... '' thickness runs out, as it surely will, the marmalade do... Roll them with a fork until a soft but not tacky dough these are... 1 tbsp boiling water and bring together into a firm dough, adding another 1 tbsp water! They have to be healthy, right, add the milk and water together you! M a purist and like to leave my Nova Scotia oatcakes recipe for soft oatmeal cookies a... In your pantry that you will wonder why get full oatcakes recipe ingredients, directions... Ð Thanks for the recipe as written of families with Scottish ancestry of times PROVIDED a! Some chocolate then dip one half of each cooled oatcake in the chocolate, they all had different.... Until everything is mixed and has the consistency of large bread crumbs milk! Series Martha Bakes the latter, most often associated with Cape Breton.ï » ¿ floured roll! Lightly dusted work surface, then soft oatcakes recipe to cool completely smooth, about 3-4 minutes Cape Breton.ï ».. The fat, add the brown sugar in the bowl of a stand and! The oven and bake for 20-30 minutes until dry and lightly golden pour the. Super easy butter and rub together until you can ’ t last!... Chewy, so these oatcakes are so easy to follow recipe and instructions the baking sheet post, to. Finds the perfect recipe Mark Hix 's oatcakes ( see recipe overleaf ) with our homemade raspberry are... Any additions in it for 10 seconds without going `` OW! good as these for few.
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